Wednesday, October 10, 2007
Maybe it was turning 40, or having my third child, or breaking free of corporate life to start my own business. I wanted to get back in touch with my Deerfield roots – find out what folks are up to, and just possibly help others to reconnect as well.
And while we're all curious to see how old friends are doing, I suspect and hope that we'll also discover new friends along the way, as Chuck and I already have.
Let's hear from each other. Send us photos, notes and links about you and others. Tell us about your families and your lives.
This is our forum. Enjoy it!
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Matt Fox
Tim Kirker
Le Chef entre nous...
Bistrot Zinc
1131 N State St.
Chicago
312-337-1131
“Your classic neighborhood bistro” is a “quiet getaway” just “a few paces from the hubbub of Rush Street”, where the “good take on standard” French food and “charming atmosphere” (an “authentic zinc bar”) serve up “a little bit of Paris in the Gold Coast”; P.S. contributors compliment the “outstanding child-friendly weekend brunch.” -- Zagat
Bistrot Zinc
1131 N State St.
Chicago
312-337-1131
“Your classic neighborhood bistro” is a “quiet getaway” just “a few paces from the hubbub of Rush Street”, where the “good take on standard” French food and “charming atmosphere” (an “authentic zinc bar”) serve up “a little bit of Paris in the Gold Coast”; P.S. contributors compliment the “outstanding child-friendly weekend brunch.” -- Zagat
Bradley Geist
Dylan Prime
62 Laight St.
(Greenwich St.)
New York City
212-334-4783
“Not your grandpa’s steakhouse”, this “suave” TriBeCa version goes well beyond red meat as it attracts “suits” and “young singles” with its first-class fare, “solicitous” service and a next-door “bar scene that’s a blast”... -- Zagat
62 Laight St.
(Greenwich St.)
New York City
212-334-4783
“Not your grandpa’s steakhouse”, this “suave” TriBeCa version goes well beyond red meat as it attracts “suits” and “young singles” with its first-class fare, “solicitous” service and a next-door “bar scene that’s a blast”... -- Zagat